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Tastes $5
Light bites to start your meal in the tradition of Italian antipasti, Greek meze and Spanish tapas
Olives
Picholine olives, Marcona almonds and lemon zest
Mushrooms
Marinated trumpet royale mushrooms with extra virgin olive oil, garlic and vinegar
Chickpea Fritters
deep fried chickpea fritters with date compote
Mussel Salad
Mussels steamed in white wine with shallots, capers and tarragon
Bacalau
House made salt cod and potato fritters with a lemon caper aioli
Arancini
Risotto stuffed with prosciutto and fontina cheese
Lentil Salad
Lentils with whole grain mustard and red wine vinegar
Antipasti Platter $16
A little mix of tastes and starters...chef's whim
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