Beet Salad
Roasted red beets, mache and a roasted hazelnut vinaigrette
Green Salad
Wild arugula, potatoes, pancetta and black truffle tossed with a black truffle vinaigrette
Veal Shortribs
Balsamic and orange glazed shortribs
Salame
Homemade salame with a wedge of parmigiano, black mission figs and aged balsamic vinegar
Pasta (also available as an entree)
Chitarra
Hand-cut spaghetti with lamb sausage, roasted tomatoes and goat's cheese
Garganelli
Hand-rolled garganelli tossed with Bolognese sauce and parmigiano reggiano
Ravioli
Ricotta, pea and mint ravioli with braised beef shortribs
Gnocchi
Potato gnocchi with Maine lobster and basil
|
$9
$9
$10
$11
$11
$11
$11
$15
|
|
