Entrees

Scottaditti 
Grilled baby lamb chops with rosemary and garlic over fregola sarda

Chicken        
Organic half chicken with roasted fennel, baby golden beets and grilled green onions

Ribeye
Grilled ribeye with roasted potatoes,  caramelized onions and wild herbs 

Scallops 
Seared sea scallops over red pepper romesco with roasted cauliflower and farro

Pork
Berkshire pork chop with a plum and nebbiolo mostarda and broccoli rabe

Antipasti