Lamb
Charred lamb steak with roasted eggplant, tomato confit, chickpeas and preserved lemon
Chicken
Organic, free range chicken with thumbalina carrots, fennel, cippoline onions and a roasted chicken jus
Duet of Duck
Confit leg and roasted breast with a couscous of heirloom grains and dried plums
Flatiron
Pan-roasted Flatiron steak with a potato gratin, wild watercress and a sherry jus
Scallops
Seared sea scallops, wild mushrooms, English peas and spring onions
Halibut
Roasted halibut with artichokes and a roasted red pepper pesto
Pork
Slow roasted pork shoulder chop, spaetzle, spring garlic and whole grain mustard
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$23
$20
$24
$24
$24
$24
$23
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