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Brunch Menu
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Basket of this mornings pastries
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$10 |
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Fresh berries with whole milk Ricotta an wildflower honey
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$6 |
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Gravlax |
$11 |
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Cured Salmon with cream cheese and red onion
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Omelette |
$10 |
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Changes weekly ask your server for details
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Piperade |
$14 |
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Poached eggs with homemade linguica, peppers and tomato
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Salade Nicoise |
$13 |
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Tuna ventresca, potatoes, artichokes and black olive tapenade
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Eggs Benedict |
$12 |
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Homemade pancetta, brioche and hollandaise
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Steak and Eggs |
$15 |
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Grilled ribeye with roasted potatoes, eggs and brioche toast
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French Toast
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$12 |
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Brioche French toast with vanilla roasted apples
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Savory Tart
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$9 |
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Rustic quiche served with greens
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